FOOD SAFETY WEBINAR SERIES

Approaches and research to reduce antimicrobial use

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WOAH Collaborating Centres consortium for Food Safety in Asia and Pacific: Approaches and research to reduce antimicrobial use (seminar series 2023-24, session 3)

Antimicrobial resistance (AMR) is a global threat to human health, as well as health of animals and environment. Since the establishment of AMR Global Action Plan in 2015, national plans have been published and implemented. This seminar provided an update on the latest efforts in approaches and researches to reduce antimicrobial use in terrestrial and aquatic animals.

The seminar was held in a hybrid format by the World Organisation for Animal Health (WOAH) Collaborating Centre for Food Safety (a consortium since 2014 of the School of Veterinary Medicine, Rakuno Gakuen UniversityResearch Center for Food Safety, University of Tokyo; and the National Centre for Food Science, Singapore Food Agency) with support from WOAH Regional Representation for Asia and the Pacific.

This is the third in a regional webinar series on various emerging topics related to food safety, based on the expertise of the three organisations. The first of the series, “Production, evaluation and regulation of cultured meat,” aired on 29 August 2023 and the second of the series, “Understanding allergy of livestock products,” aired on 25 October 2023.

A recording of the event is now available below.

Webinar recording: Approaches and research to reduce antimicrobial use (23 Jan 2024)

Details

Date and time: 23 January (Tuesday), 2024

Venue: Singapore National Centre for Food Science, Singapore & online

Programme:

Time (Singapore time) Contents Speaker/ facilitator
13:00 -13:10 Introduction Dr. Professor Masaru Usui

Rakuno Gakuen University

13:10-13:20 Lecture 1. Recent activities of WOAH AMR Working Group Dr. Tomoko Ishibashi

University of Tokyo

13:20-13:50 Lecture 2. Building a Sustainable AMR Surveillance Capability in Singapore and the ASEAN region Dr. Assistant Professor Aung Kyaw Thu

National Centre for Food Science, Singapore

13:50-14:00 Coffee break
14:00-14:30 Lecture 3. Risk assessment trials for vegetables and aquaculture Dr. Professor Kohei Makita

Rakuno Gakuen University

14:30-15:00 Lecture 4. Antimicrobial use guidance for farmers using DDDVET Dr. Masato Kikuchi

Chiba Prefectural Mutual Aid Association

15:00-15:20 Discussions Dr. Professor Masaru Usui

Rakuno Gakuen University

15:20 Closing remarks Dr. Hirofumi Kugita, WOAH Regional Representative for Asia and the Pacific

Note: Certificates of attendance were not issued to participants of this webinar.

More information

Food Safety Webinar Series

Production, evaluation and regulation of cultured meat

August 03, 2023
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Project

Food safety

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