World Food Safety Day is celebrated on 7 June every year. It is part of the global awareness strategy of the United Nations, to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism, and sustainable development.
To this end, FAO, UNEP, WFP, WHO, and WOAH (founded as OIE) co-organized an event for Asia and the Pacific, on 2 June 2022, 11-12:30 pm Bangkok time on the theme of multisectoral actions for food safety in the region.
The objectives of the webinar were to :
The webinar was streamed on YouTube: World Food Safety Day 2022.
If you have any questions about the event, please send them to [email protected].
For more information on World Food Safety Day, please refer to the below.