In June 2022, as part of World Food Safety Day celebrations and awareness activities, partner organisations FAO, UNEP, WFP, WHO and WOAH collaborated and developed a leaflet explaining why food safety is a shared responsibility and a global priority.
It is part of our commitment to be united under the “One Health” approach, to promote a holistic approach to food safety in Asia and the Pacific.Read the leaflet
The COVID-19 pandemic presents various challenges, especially for those who are vulnerable. It has resulted in an urgent need for various international agencies to respond in synergy to fully support countries/territories. In the Asia Pacific region, the World Organisation for Animal Health (WOAH, founded as OIE), FAO, WHO and WFP developed a set of infographics together to deliver relevant food safety messages. These were launched during the jointly-organized World Food Safety Day Webinar on 3 June 2020 and have been translated into several languages.